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Coronavirus (COVID-19) outbreak: what the department of endoscopy should know

Gastrointestinal Endoscopy · 2020 · Vol. 92(1) · pp. 192–197
Alessandro RepiciRoberta MaselliMatteo ColomboRoberto GabbiadiniMarco SpadacciniAndrea AnderloniSilvia CarraraAlessandro FugazzaMilena Di LeoP.A. GaltieriGaia PellegattaE.C. FerraraElena AzzoliniMichele Lagioia

Abstract

Italy recorded its first case of confirmed acute respiratory illness because of coronavirus on February 18, 2020, soon after the initial reports in China. Since that time, Italy and nations throughout the world have adopted very stringent and severe measures to protect populations from spread of infection. Despite these measures, the number of infected people is growing exponentially, with a significant number of patients developing acute respiratory insufficiency. Endoscopy departments face significant risk for diffusion of respiratory diseases that can be spread via an airborne route, including aspiration of oral and fecal material via endoscopes. The purpose of this article is to discuss the measures, with specific focus on personal protection equipment and dress code modalities, implemented in our hospital to prevent further dissemination of COVID-19 infection.

Infection Control and VentilationCOVID-19 and healthcare impactsMedical Device Sterilization and DisinfectionMedicineCoronavirus disease 2019 (COVID-19)OutbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)ModalitiesFace masksPersonal protective equipmentPandemic2019-20 coronavirus outbreakEndoscopy

MeSH terms

Personal Protective EquipmentBetacoronavirusCOVID-19SARS-CoV-2EndoscopyHumansPneumonia, ViralInfection ControlInfectious Disease Transmission, Patient-to-ProfessionalCoronavirus InfectionsPandemics
Citations
554
FWCI
68.48
field-weighted impact
References
15
Percentile
100%
vs. same field & year
Citations per year
Cited by
Coronavirus Disease 2019–COVID-19
Clinical Microbiology Reviews · 2020 · 1,850 citations
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