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Effect of oil cakes and supplements aqueous extracts on growth of <em>Pleurotus eous</em>

International Journal of Chemical Studies · 2020 · Vol. 8(1) · pp. 1493–1496
Jaydip B AnarseK. T. ApetAshwini V KubdeSindhu T Surner

Abstract

A preliminary experiment was carried out to analyse the growth performance of P.eous mushroom cultures using different oil cakes and supplements aqueous extracts. Eight cereal/pulse grains viz., Tur, Gram, Wheat, Bajra, Mung, Soybean and Maize and aqueous extracts of eight de-oilcakes (DOC) viz., Cotton seed cake, Neem seed cake, Karanj seed cake, Castor cake, Safflower cake, Groundnut cake and Soybean cake were used. Cotton seed cake aqueous extract was recorded maximum colony diameter of P. eous both at 5% and 10% conc. and it was superior over other oil cakes aqueous extract used in this experiment. Soybean flour aqueous extract was recorded maximum colony diameter of P. eous both at 5% and 10% conc. and it was superior over other supplements aqueous extract used in this experiment.

Fungal Biology and ApplicationsChemical synthesis and alkaloidsMycorrhizal Fungi and Plant InteractionsPleurotusAqueous solutionCastor oilMushroomAqueous extractNeem cakeHorticultureFood scienceChemistryBiology
Citations
0
FWCI
0.00
field-weighted impact
References
4
Percentile
1%
vs. same field & year
References
Statistical Methods For Agricultural Workers
Agronomy Journal · 1956 · 2,911 citations
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