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Enzymatic antioxidant and antioxidants biochemical relation gives flavour in Nanjangud rasabale (<em>Rasthali </em>Musa sp. AAB silk) banana grown in different environment
International Journal of Chemical Studies · 2020 · Vol. 8(1) · pp. 1416–1423
Arti Karosiya✉(University of Horticultural Sciences Bagalkote)Mohan Chavan(University of Agricultural Sciences, Bangalore)Prakash BG(University of Agricultural Sciences, Bangalore)B. Fakrudin(University of Horticultural Sciences Bagalkote)Honnabairaiah KMV Keshava Rao(University of Agricultural Sciences, Bangalore)N. Umashankar(University of Agricultural Sciences, Bangalore)Meenakshi Sood(University of Horticultural Sciences Bagalkote)
Abstract
Forty five NRB type cultivars of banana which were grown in Mysore and Hassan conditions and were analysed for different biochemical parameters. NRB collection 66 and 22 showed highest content total phenolics in both the locations. Total flavonoid content found highest in NRB 13, NRB 54, at Hassan region while NRB 53 found more in Mysore region. Total antioxidant analysis depicted more at both the location NRB type. The present study also adds to the current knowledge of nutritive values, antioxidant potential and antioxidant enzymes viz; Esterase, Superoxide dismutase, aspects of banana.
Banana Cultivation and ResearchAntioxidantFood scienceSuperoxide dismutaseFlavonoidHorticultureCultivarEsteraseChemistryBotanyEnzyme
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16
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1%
vs. same field & year
References
DNA Barcoding: Error Rates Based on Comprehensive Sampling
PLoS Biology · 2005 · 1,948 citations
Ultraviolet-B- and Ozone-Induced Biochemical Changes in Antioxidant Enzymes of Arabidopsis thaliana
PLANT PHYSIOLOGY · 1996 · 1,334 citations
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