review Open AccessTop 1% cited
Diet and the Human Gut Microbiome: An International Review
Digestive Diseases and Sciences · 2020 · Vol. 65(3) · pp. 723–740
Annette Wilson✉(University of Pittsburgh)Kathryn R. Koller(Alaska Native Tribal Health Consortium)Matsepo C. Ramaboli(Stellenbosch University)Lucky T. Nesengani(Stellenbosch University)Soeren Ocvirk(University of Pittsburgh)Caixia Chen(University of Pittsburgh)Christie A. Flanagan(Alaska Native Tribal Health Consortium)Flora Sapp(Alaska Native Tribal Health Consortium)Zoe T Merritt(Alaska Native Tribal Health Consortium)Faheem Bhatti(University of Pittsburgh)Timothy K. Thomas(Alaska Native Tribal Health Consortium)Stephen J. O’Keefe(Stellenbosch University)
Gut microbiota and healthDiet and metabolism studiesNutritional Studies and DietMicrobiomeObesityMalnutritionMedicinePopulationType 2 diabetesPhysiologyDiabetes mellitusBiologyEnvironmental health
MeSH terms
Gastrointestinal MicrobiomeDietDietary FiberHumansMilk, HumanInternationalityDiet, Western
Citations
360
FWCI
18.02
field-weighted impact
References
84
Percentile
100%
vs. same field & year
Citations per year
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References
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Dominant and diet-responsive groups of bacteria within the human colonic microbiota
The ISME Journal · 2010 · 1,606 citations
Gut microbiome composition is linked to whole grain-induced immunological improvements
The ISME Journal · 2012 · 619 citations
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Proceedings of the National Academy of Sciences · 2010 · 5,581 citations
Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product
Applied and Environmental Microbiology · 2004 · 1,115 citations
Polyphenols as cancer chemopreventive agents
Journal of Cellular Biochemistry · 1995 · 598 citations
Maternal and child undernutrition and overweight in low-income and middle-income countries
The Lancet · 2013 · 8,241 citations
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