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Phytochemical screening, sugar content, total protein and antimicrobial activity of three important medicinal plants

International Journal of Fauna and Biological Studies · 2018 · Vol. 5(6) · pp. 125–139
Natural Antidiabetic Agents StudiesPhytochemicalAntimicrobialSugarTraditional medicineMedicinal plantsBiologyFood scienceMedicineMicrobiology
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4
FWCI
0.16
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0
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60%
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