article Open Access
Different types of fish drying methods in Gujarat
International Journal of Fisheries and Aquatic Studies · 2020 · Vol. 8(1) · pp. 129–131
Abstract
Gujarat contribute major role in dried fish products export from India. In this study, collected information about different raw material of 33 fish species for dried fish product and different methods for drying of fishes. Various fish drying methods used for dried fish from traditional to modified techniques with sun light. Improvement required in fish drying method for preparation of hygienic dried fish products.
Agricultural Economics and PracticesDried fishFish <Actinopterygii>Fish productsRaw materialFood scienceFisheryFish processingBiologyChemistryEcology
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