article Open Access
Effect of saline irrigation water on yield, quality and biochemical parameter of chickpea (<em>Cicer arietinum </em>L.) varieties
International Journal of Chemical Studies · 2020 · Vol. 8(1) · pp. 1170–1174
Bhorania Nirali Chandulal✉(Junagadh Agricultural University)
Abstract
A pot experiment was conducted at Department of Soil Science and Agricultural Chemistry, College of Agriculture, JAU, Junagadh to assess the “Effect of saline irrigation water on yield, quality and biochemical parameter of chickpea (Cicer arietinum L.) varieties” during the winter, season of 2016-17. The pot experiment comprised four levels of salinity viz.,
Agricultural Science and FertilizationAgricultural Economics and PracticesRice Cultivation and Yield ImprovementIrrigationSalinityYield (engineering)Saline waterSalineAgronomySoil salinityAgricultureMathematicsHorticulture
Citations
0
FWCI
0.00
field-weighted impact
References
7
Percentile
1%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.