article Open Access
Effects of ascorbic acid and gamma radiation on shelf life extension of freshwater hilsa, Tenualosa ilisha (Hamilton, 1822) at refrigerated temperature
International Journal of Fisheries and Aquatic Studies · 2019 · Vol. 7(6) · pp. 287–291
Mirza Mohiuddin Ayubi✉Ismot AraRoksana HuqueMst. Afifa KhatunM. Saiful Islam .Md. Afzal HossainArzina Hossain
Aquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesAscorbic acidShelf lifeFisheryFood scienceBiologyEnvironmental science
Citations
3
FWCI
0.76
field-weighted impact
References
0
Percentile
76%
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Citations per year
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