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Characterization and Rheological behavior of the gum from Acacia oerfota
International Journal of Chemical Studies · 2018 · Vol. 6(1) · pp. 97–101
Polysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisRheology and Fluid Dynamics StudiesRheologyAcaciaCharacterization (materials science)Gum acaciaMaterials sciencePolymer scienceChemistryChemical engineeringFood scienceComposite material
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