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Isolation, production and characterization of enzyme amylase produced from bacteria isolated from bat guano of Lonar Lake
International journal of applied research · 2017 · Vol. 3(4) · pp. 810–817
Enzyme Production and CharacterizationGuanoIsolation (microbiology)AmylaseBacteriaEnzymeMicrobiologyBiologyChemistryFood scienceBiochemistry
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