article
Blood sugar lowering action of modified herbal formulation based on common spices
Journal of Medicinal Plants Studies · 2016 · Vol. 4(6) · pp. 265–269
Natural Antidiabetic Agents StudiesPhytochemical and Pharmacological StudiesPharmacological Effects of Natural CompoundsTraditional medicineBlood sugarMedicineAction (physics)SugarChemistryFood scienceDiabetes mellitus
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