article Open Access
Effect of ascorbic acid on preservability of spermatozoa of buffalo bull after storage of epididymis at temperature 4 0C and -196 0C
Journal of Entomology and Zoology Studies · 2018 · Vol. 6(3) · pp. 1065–1070
Animal Genetics and ReproductionSperm and Testicular FunctionEpididymisAscorbic acidFood scienceChemistryBiologyAndrologySpermBotanyMedicine
Citations
1
FWCI
0.18
field-weighted impact
References
0
Percentile
66%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.