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Determination of fatty acid composition in two loach species (Botia lohachata, Botia geto) by GC-MS
International Journal of Fisheries and Aquatic Studies · 2019 · Vol. 7(4) · pp. 21–25
Aquaculture Nutrition and GrowthComposition (language)Gas chromatography–mass spectrometryChemistryFatty acidChromatographyZoologyBiologyFood scienceBiochemistryMass spectrometry
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