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Management of black scurf disease of potato using chemicals Penflufen and Boric acid
International Journal of Chemical Studies · 2017 · Vol. 5(4) · pp. 83–85
Plant Disease Resistance and GeneticsPlant Disease Management TechniquesPlant Virus Research StudiesBoric acidFungal diseaseChemistryToxicologyAgronomyBiologyHorticultureOrganic chemistry
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