article
Isolation of starch from Ginger rhizome (Zingiber officinale)
Journal of Pharmacognosy and Phytochemistry · 2015 · Vol. 3(6) · pp. 157–162
Abstract
Ginger contains a many constituent like starch, fat, Gingerol, volatile oil. And it is used traditionally for dizziness, arthritis, menstrual pain. While isolation of starch from ginger rhizome will be used for tablet and other purposes and simultaneously for pharmacological effect.
Ginger and Zingiberaceae researchZingiber officinaleRhizomeStarchZingiberaceaeTraditional medicineIsolation (microbiology)GingerolEssential oilMedicineChemistry
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