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Studies on growth parameters and accumulation of lead content on increasing concentration of lead (PB) by yeast Saccharomyces cerevisiae
International Journal of Academic Research and Development · 2018 · Vol. 3(2) · pp. 17–22
Food Quality and Safety StudiesLead (geology)Saccharomyces cerevisiaeYeastChemistryFood scienceBiochemistryBiology
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