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<i>Bacillus</i>species in soil as a natural resource for plant health and nutrition

Journal of Applied Microbiology · 2019 · Vol. 128(6) · pp. 1583–1594
Anuj SaxenaMurugan KumarHillol ChakdarN. AnuroopaD. J. Bagyaraj

Abstract

The genus Bacillus is one of the predominant bacterial genera found in soil, and several species of this genus have been reported from diverse ecological niches. Endowed with tremendous genetic and metabolic diversity, Bacillus spp. serve multiple ecological functions in soil ecosystem from nutrient cycling to conferring stress tolerance to plants. Members of the genus Bacillus are known to have multiple beneficial traits which help the plants directly or indirectly through acquisition of nutrients, overall improvement in growth by production of phytohormones, protection from pathogens and other abiotic stressors. This functionally versatile genus is one of the most commercially exploited bacteria in the agro-biotechnology industry. Still its potential has not been realized sufficiently and requires an emphasis towards translating the relevant technologies from laboratory to land for the benefit of mankind.

Plant-Microbe Interactions and ImmunityPlant tissue culture and regenerationLegume Nitrogen Fixing SymbiosisBiologyEcological nicheAbiotic componentEcosystemEcologyBacillus (shape)GenusNutrientAbiotic stressBiotechnology

MeSH terms

NutrientsBacillusPlant Growth RegulatorsPlantsSoil MicrobiologyStress, PhysiologicalEcosystemPlant Physiological PhenomenaBiological Control AgentsPlant Development
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