Scinovex
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Effect of steam blanching on quality of bottle gourd shreds

Journal of Medicinal Plants Studies · 2019 · Vol. 7(5) · pp. 01–03
Advances in Cucurbitaceae ResearchBottle gourdBlanchingBottleQuality (philosophy)Pulp and paper industryEnvironmental scienceWaste managementChemistryFood scienceHorticulture
Citations
2
FWCI
0.36
field-weighted impact
References
0
Percentile
70%
vs. same field & year
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Effect of steam blanching on quality of bottle gourd shreds · Scinovex