article Open Access
Effect of supplementation of different yeast forms on rumen fermentation characteristics and microbial profile in postpartum Surti buffaloes
International Journal of Chemical Studies · 2019 · Vol. 7(5) · pp. 189–193
Genetic and phenotypic traits in livestockLivestock Farming and ManagementRumenYeastFermentationBiologyFood scienceAnimal scienceBiotechnologyBiochemistry
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1
FWCI
0.18
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65%
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