article Open Access
Evaluation of shelf-life of Bengal gram flour based Japanese quail meat nuggets
Journal of Entomology and Zoology Studies · 2019 · Vol. 7(3) · pp. 999–1003
Food Science and Nutritional StudiesGlobal Trade and CompetitivenessLivestock and Poultry ManagementQuailGramShelf lifeFood scienceBENGALBiologyBiotechnologyGeographyBacteriaBay
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