article Open Access
Effects of microbial fermented non-dairy creamer as an aquaculture feedstuff for Japanese red sea bream Pagrus major: A preliminary study
International Journal of Fisheries and Aquatic Studies · 2019 · Vol. 7(4) · pp. 187–194
Aquaculture Nutrition and GrowthFood Industry and Aquatic BiologyPagrus majorFermentationAquacultureFood scienceFisheryBiologyChemistryFish <Actinopterygii>
Citations
1
FWCI
0.25
field-weighted impact
References
0
Percentile
60%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.