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A preliminary study of the effect of alkalinity level on the survival rate and growth of the Panulirus homarus Lobster
International Journal of Fisheries and Aquatic Studies · 2019 · Vol. 7(4) · pp. 339–342
Crustacean biology and ecologyHomarusFisheryAlkalinityAmerican lobsterSpiny lobsterBiologyCrustaceanEcologyChemistry
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6
FWCI
0.86
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0
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76%
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