article Open Access
Haematological parameters, carcass characteristics and technological meat quality attributes of rajasri chicken
International Journal of Chemical Studies · 2019 · Vol. 7(3) · pp. 2606–2612
Livestock and Poultry ManagementAgricultural Systems and PracticesQuality (philosophy)Food scienceBusinessAnimal scienceBiologyPhysics
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1
FWCI
0.18
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51%
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