article Open Access
Prebiotic effect of honey on the growth of bifidobacterium longum bb-46 in synbiotic whey drink
International Journal of Chemical Studies · 2018 · Vol. 6(6) · pp. 353–355
Food Industry and Aquatic BiologyProbiotics and Fermented FoodsBee Products Chemical AnalysisPrebioticBifidobacterium longumFood scienceBifidobacteriumProbioticBifidobacterium breveActinomycetaceaeBiologyChemistryMicrobiology
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