article Open Access
Seasonal changes in proximate composition and textural attributes of farm raised chocolate mahseer (Neolissochilus hexagonolepis)
Journal of Entomology and Zoology Studies · 2019 · Vol. 7(4) · pp. 696–701
Food Chemistry and Fat AnalysisMeat and Animal Product QualityProximateComposition (language)BiologyFood scienceGeographyArt
Citations
5
FWCI
0.22
field-weighted impact
References
0
Percentile
59%
vs. same field & year
Citations per year
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