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Effect of temperature and voltage gradient on electrical conductivity of rapeseed slurry during Ohmic heating

International Journal of Chemical Studies · 2018 · Vol. 6(6) · pp. 371–375
Microbial Inactivation MethodsRapeseedSlurryMaterials scienceTemperature gradientElectrical resistivity and conductivityConductivityVoltageJoule heatingOhmic contactComposite material
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Effect of temperature and voltage gradient on electrical conductivity of rapeseed slurry during Ohmic heating · Scinovex