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Osmotic dehydration technique used for preparation of carrot (Daucus carota L.) candy
International Journal of Chemical Studies · 2018 · Vol. 6(6) · pp. 379–384
Agricultural Practices and Plant GeneticsPotato Plant ResearchDaucus carotaDehydrationOsmotic dehydrationChemistryBotanyHorticultureBiologyBiochemistry
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