article Open Access
Effect of groundnut husk extract on functional characteristics of pink perch (Nemipterus japonicus) surimi
Journal of Entomology and Zoology Studies · 2019 · Vol. 7(4) · pp. 665–668
Meat and Animal Product QualityBee Products Chemical AnalysisAquaculture Nutrition and GrowthPerchHuskFood scienceBiologyFisheryFish <Actinopterygii>Botany
Citations
1
FWCI
0.18
field-weighted impact
References
0
Percentile
51%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.
