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Phytochemical analysis and nutraceutical studies on aril of Blighia sapida K.D Koenig
Journal of Pharmacognosy and Phytochemistry · 2019 · Vol. 8(4) · pp. 34–40
Abstract
The ripe arils of Blighia sapida K.D Koenig (Family Sapindacea), was made to analyse the phytochemical components and thereby its nutraceutical value. The result revealed the presence of carbohydrate, protein, fat, reducing sugar, ascorbic acid, flavonoid, phenolic compound, alkaloid, amino acid, calcium magnesium& phosphorous in the aril.
Chromatography in Natural ProductsPhytochemistry and Biological ActivitiesMedicinal Plant Pharmacodynamics ResearchArilNutraceuticalPhytochemicalAscorbic acidChemistryFlavonoidPsidiumTraditional medicineAntioxidantFood science
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