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A review on probiotic dairy products and digestive health

Journal of Pharmacognosy and Phytochemistry · 2019 · Vol. 8(3) · pp. 368–372
Souvik TewariJohn DavidAnkita Gautam

Abstract

Probiotics are live bacteria and yeasts that are good for human health, specially for digestive system. Human body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep our gut healthy. The health promoting benefits and efficacy of probiotics has been demonstrated in many models of gastrointestinal disease. Probiotics have an antimicrobial effect through modifying micro flora, secreting antibacterial substances, competing with pathogens and bad microorganism to prevent their adhesion, competing with nutrients necessary for pathogen survival, producing an antitoxin effect and reversing some of the consequences of infection on the gut epithelium. Fermented milks, kulfi, cheese, enriched yoghurt, yoghurt-like products are the commonly used Probiotic food preparation.

Probiotics and Fermented FoodsProbioticFlora (microbiology)BiologyBacteriaAntimicrobialAntitoxinMicroorganismHealth benefitsGut microfloraMicrobiology
Citations
28
FWCI
2.17
field-weighted impact
References
12
Percentile
87%
vs. same field & year
Citations per year
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References
Comprehensive Reviews Food Science and food Safety
Journal of Food Science · 2003 · 929 citations
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