article Open Access
Evaluation of initial advance hybrid sorghum genotypes for roti and nutritional quality
International Journal of Chemical Studies · 2019 · Vol. 7(3) · pp. 19–23
Bioenergy crop production and managementSorghumFood scienceBiotechnologyGenotypeBiologyAgronomyGeneticsGene
Citations
1
FWCI
0.28
field-weighted impact
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0
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57%
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