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Meat quality of fresh Bonylip Barb and all-female hybrid Bonylip Barb (Osteochilus hasselti Valenciennes, 1842) fish based on organoleptic, physical and chemical characteristics

International Journal of Fisheries and Aquatic Studies · 2018 · Vol. 6(4) · pp. 282–290
Dedeh Priyatna Sari✉Iis RostiniAtikah NurhayatiRusky Intan Pratama
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Fish Biology and Ecology StudiesOrganolepticFish <Actinopterygii>BiologyFisheryZoologyFood science
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Meat quality of fresh Bonylip Barb and all-female hybrid Bonylip Barb (Osteochilus hasselti Valenciennes, 1842) fish based on organoleptic, physical and chemical characteristics · Scinovex