reviewTop 1% cited
Importance of antibiotic residues in animal food
Food and Chemical Toxicology · 2019 · Vol. 125 · pp. 462–466
Merve Bacanlı✉(Hacettepe University)Nurşen Başaran(Hacettepe University)
Pharmaceutical and Antibiotic Environmental ImpactsAntibiotic Resistance in BacteriaAntibiotics Pharmacokinetics and EfficacyAntibioticsOxytetracyclineAntibiotic resistanceChloramphenicolGentamicinBiologyMedicineBiotechnologyMicrobiology
MeSH terms
AnimalsAnimal FeedAnti-Bacterial AgentsDrug ResiduesFood ContaminationHumansVeterinary DrugsDrug Resistance, Bacterial
Citations
592
FWCI
15.56
field-weighted impact
References
57
Percentile
100%
vs. same field & year
Citations per year
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References
Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data
Journal of Antimicrobial Chemotherapy · 2003 · 1,093 citations
Antibacterial resistance worldwide: causes, challenges and responses
Nature Medicine · 2004 · 4,022 citations
History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds
Poultry Science · 2007 · 1,215 citations
Emergence of plasmid-mediated colistin resistance mechanism MCR-1 in animals and human beings in China: a microbiological and molecular biological study
The Lancet Infectious Diseases · 2015 · 5,271 citations
Antibiotics and the Human Gut Microbiome: Dysbioses and Accumulation of Resistances
Frontiers in Microbiology · 2016 · 911 citations
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