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Wet and dry salting processing of double spotted queen fish Scomberoides lysan (Forsskål, 1775)
International Journal of Fisheries and Aquatic Studies · 2016 · Vol. 4(3) · pp. 330–338
Abstract
During the present study, processing of wet and dry salting of fresh and delayed double spotted queen fish (Scomberodes lysan) was assessed. Freshly and 8 hours delayed processed salted fish S. lysan was sensorially acceptable. Fishes wet salted in 25% of brine had highest predicted yield, good quality and the pH and moisture content was acceptable (p
Aquaculture Nutrition and GrowthSaltingBrineFish <Actinopterygii>Queen (butterfly)FisheryBiologyAnimal scienceChemistryFood scienceBotany
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