article Open AccessTop 1% cited
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
Talanta · 2018 · Vol. 195 · pp. 390–400
Ahmad Reza Bagheri(Yasouj University)Maryam Arabi(Yasouj University)Mehrorang Ghaedi✉(Yasouj University)Abbas Ostovan(Yasouj University)Xiaoyan Wang(Binzhou Medical University)Jinhua Li(Yantai Institute of Coastal Zone Research)Lingxin Chen✉(Yantai Institute of Coastal Zone Research)
Potato Plant ResearchAnalytical chemistry methods developmentMelamine detection and toxicityChemistryMolecularly imprinted polymerAcrylamideSolid phase extractionExtraction (chemistry)Molecular imprintingChromatographyPolymerOrganic chemistryCopolymer
MeSH terms
Chromatography, High Pressure LiquidFood ContaminationPolymersAcrylamideSolid Phase ExtractionMolecular ImprintingGreen Chemistry Technology
Funding
- Department of Science and Technology of Shandong Province
- National Natural Science Foundation of China
- Yasouj University
Citations
371
FWCI
56.21
field-weighted impact
References
57
Percentile
100%
vs. same field & year
Citations per year
References
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
Journal of Agricultural and Food Chemistry · 2002 · 2,186 citations
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
Journal of Agricultural and Food Chemistry · 2003 · 1,166 citations
Molecular imprinting: perspectives and applications
Chemical Society Reviews · 2016 · 2,328 citations
Recommendations for the definition, estimation and use of the detection limit
The Analyst · 1987 · 1,075 citations
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