Scinovex
article Open AccessTop 1% cited

High levels of butyrate and propionate in early life are associated with protection against atopy

Allergy · 2018 · Vol. 74(4) · pp. 799–809
Caroline RoduitRemo FreiRuth FerstlSusanne LoeligerPatrick WestermannClaudio RhynerElisa SchiaviWeronika BarcikNoelia Rodríguez‐PérezMarcin WawrzyniakChristophe ChassardChristophe LacroixElisabeth Schmaußer‐HechfellnerMartin DepnerErika von MutiusCharlotte Braun‐FahrländerAnne M. KarvonenPirkka V. KirjavainenJuha PekkanenJean‐Charles DalphinJosef RiedlerCezmi A. AkdişRoger LauenerLiam O’Mahonythe PASTURE/EFRAIM study group

Abstract

Our results suggest that strategies to increase SCFA levels could be a new dietary preventive option for allergic diseases in children.

Asthma and respiratory diseasesGut microbiota and healthProbiotics and Fermented FoodsMedicineAtopyAsthmaButyrateAllergyFood allergyCohortImmunologyPropionateFeces

MeSH terms

AnimalsAsthmaButyratesChromatography, High Pressure LiquidDietFatty Acids, VolatileFecesFemaleHumansHypersensitivity, ImmediateInfantMalePropionatesMice

Funding

  • European Commission
  • FP7 Food, Agriculture and Fisheries, Biotechnology
Citations
480
FWCI
21.31
field-weighted impact
References
36
Percentile
100%
vs. same field & year
Citations per year
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.