article Open AccessTop 1% cited
High levels of butyrate and propionate in early life are associated with protection against atopy
Allergy · 2018 · Vol. 74(4) · pp. 799–809
Caroline Roduit✉(CK-CARE)Remo Frei(University of Zurich)Ruth Ferstl(University of Zurich)Susanne Loeliger(CK-CARE)Patrick Westermann(University of Zurich)Claudio Rhyner(University of Zurich)Elisa Schiavi(University of Zurich)Weronika Barcik(University of Zurich)Noelia Rodríguez‐Pérez(University of Zurich)Marcin Wawrzyniak(University of Zurich)Christophe Chassard(ETH Zurich)Christophe Lacroix(ETH Zurich)Elisabeth Schmaußer‐Hechfellner(Helmholtz Zentrum München)Martin Depner(Helmholtz Zentrum München)Erika von Mutius(Helmholtz Zentrum München)Charlotte Braun‐Fahrländer(Swiss Tropical and Public Health Institute)Anne M. Karvonen(Finnish Institute for Health and Welfare)Pirkka V. Kirjavainen(University of Eastern Finland)Juha Pekkanen(University of Helsinki)Jean‐Charles Dalphin(Centre National de la Recherche Scientifique)Josef RiedlerCezmi A. Akdiş(University of Zurich)Roger Lauener(CK-CARE)Liam O’Mahony(National University of Ireland)the PASTURE/EFRAIM study group
Abstract
Our results suggest that strategies to increase SCFA levels could be a new dietary preventive option for allergic diseases in children.
Asthma and respiratory diseasesGut microbiota and healthProbiotics and Fermented FoodsMedicineAtopyAsthmaButyrateAllergyFood allergyCohortImmunologyPropionateFeces
MeSH terms
AnimalsAsthmaButyratesChromatography, High Pressure LiquidDietFatty Acids, VolatileFecesFemaleHumansHypersensitivity, ImmediateInfantMalePropionatesMice
Funding
- European Commission
- FP7 Food, Agriculture and Fisheries, Biotechnology
Citations
480
FWCI
21.31
field-weighted impact
References
36
Percentile
100%
vs. same field & year
Citations per year
References
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
Nature Medicine · 2014 · 2,722 citations
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Nature · 2013 · 9,985 citations
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Nature reviews. Immunology · 2016 · 3,254 citations
Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
Cell Reports · 2016 · 641 citations
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