Comparative study of micronutrients present in barley seeds

Abstract

A systematic study was carried out to evaluate the concentration of micronutrients accumulation in barley from soil. The sample collected from different varieties of barley and soil samples of cultivated farm land. The great range of some elements was observed. The calcium, iron and magnesium were determined in barley with respect to the concentration of the soil of the specific agriculture land where all collected varieties of barley was cultivated. The objective of the study was to investigate the different uptake of mineral contents of collected barley varieties under different environmental conditions.