article Open Access
Effects of Ulva lactuca and Laminaria japonica algae in prepared feeds on growth, survival, fatty acid compositions and Interleukin (IL)-10 production of sea cucumber Apostichopus japonicus
International Journal of Fisheries and Aquatic Studies · 2018 · Vol. 6(2) · pp. 387–395
A Anisuzzaman✉U-Cheol JeongFeng JinKamrunnahar KaberyJong Kuk ChoiDa-In LeeHak Sun YuSeok-Joong Kang
Echinoderm biology and ecologyAquatic life and conservationMarine Bivalve and Aquaculture StudiesApostichopus japonicusUlva lactucaSea cucumberAlgaeBiologyBotanyEicosapentaenoic acidFatty acidEcologyPolyunsaturated fatty acid
Citations
3
FWCI
0.63
field-weighted impact
References
0
Percentile
72%
vs. same field & year
Citations per year
Related articles
Comparison of Ulva lactuca and Ulva clathrata as ingredients in Litopenaeus vannamei feeds
International Journal of Fisheries and Aquatic Studies · 2021 · 0 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.