review Open AccessTop 10% cited
Probiotics used in Biofloc system for fish and crustacean culture: A review
International Journal of Fisheries and Aquatic Studies · 2017 · Vol. 5(5) · pp. 120–125
Cienfuegos Martínez Kathia✉Monroy Dosta María del CarmenHamdan Partida AidaCastro Mejía Jorge yBecerril Cortes Daniel
Abstract
The review was made with results obtained in fish and crustacean culture with probiotics and Biofloc system culture. The importance of bacteria in aquaculture production systems was discussed and showed the advances in probiotics and Biofloc system application, separately and in combination. But it is necessary to increase studies on implicit associated bacterial communities, also the variations of this community throughout production process and especially, probiotic addition to displace microbiota. Microbiome studies could show a better general view of abundance, diversity and bacterial ecological function in fish and crustacean culture.
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaAgricultural Systems and PracticesCrustaceanBiologyAquacultureAbundance (ecology)ProbioticFish <Actinopterygii>Microbiological cultureMicrobiomeFisheryEcology
Citations
30
FWCI
4.51
field-weighted impact
References
0
Percentile
95%
vs. same field & year
Citations per year
Cited by
Effect of addition of carbon and probiotics on water quality, production performance, and health of catfish (Clarias gariepinus) in biofloc systems
International Journal of Fisheries and Aquatic Studies · 2022 · 3 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.
