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Comparative effect on growth parameters and protein content of yeast Saccharomyces cerevisiae on increasing concentration of cadmium (Cd) and lead (Pb)
International Journal of Academic Research and Development · 2017 · Vol. 2(4) · pp. 406–412
Fungal and yeast genetics researchFood Quality and Safety StudiesFermentation and Sensory AnalysisCadmiumSaccharomyces cerevisiaeYeastChemistryFood scienceHeavy metalsLead (geology)Environmental chemistryBiochemistryBiology
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