articleTop 1% cited
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
Trends in Food Science & Technology · 2018 · Vol. 77 · pp. 21–31
Rohit Thirumdas(Professor Jayashankar Telangana State Agricultural University)Anjineyulu KothakotaUday S. Annapure✉(Institute of Chemical Technology)Kaliramesh Siliveru(Kansas State University)Renald Blundell(University of Malta)Ruben Gatt(University of Malta)Vasilis Valdramidis(University of Malta)
Plasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsChemistryGerminationNitrateEnvironmental chemistryNitriteRedoxSeedlingAgronomyBiologyInorganic chemistry
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References
In-package atmospheric pressure cold plasma treatment of strawberries
Journal of Food Engineering · 2013 · 376 citations
Non-thermal plasmas in and in contact with liquids
Journal of Physics D Applied Physics · 2009 · 1,236 citations
The 2017 Plasma Roadmap: Low temperature plasma science and technology
Journal of Physics D Applied Physics · 2017 · 928 citations
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