Studies on physicochemical quality of herbal based flavoured beverage by using wheat grass powder and honey

Abstract

At present time, people of all age groups required different types of vitamin, mineral, protein etc. which are sufficiently available in flavoured beverage. Flavoured beverage is one of the most popular beverage options all over the globe and liked by people of all age groups. Flavoured beverage resolves health problem and provides enough nutrition at a low cost to a large population. The present study was conduct for estimating, physicochemical quality of flavoured beverage blended with wheat grass powder extract and honey. Flavoured beverage was prepared from toned milk. In treatment T0, T1, T2 and T3, honey was added at the rate 0%, 9%, 10% and 11% of milk and wheat grass powder at the rate 1% of milk. The flavoured milk prepared under different treatment combinations were tested for carbohydrate, protein fat, ash acidity, moisture and total solids content for the quality of the product.