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Biomass production and carbon sequestration potential of Apple based agri-horti-Pastoral systems under temperate conditions of Kashmir valley

International Journal of Chemical Studies · 2018 · Vol. 6(1) · pp. 1934–1938

Abstract

Carbon sequestration potential of agri-horti-pastoral systems under temperate conditions of Kashmir valley was evaluated with five treatments viz:Apple +Lucerne (T1), Apple +Beans-Pea (T2), Apple +White clover (T3), Apple +Orchard grass (T4) and Apple + natural sward (T5). The experiment was laid in an established apple orchard of about 20 years of age at Sher-e-Kashmir University of Agricultural Sciences and Technology at its Shalimar campus. A single row of six (6) trees per plot (net-cropped area of 81 m2) was replicated thrice for each treatment with tree to tree spacings of 4.5 m. The highest fruit yield was recorded in Apple +White clover (24.2 kg/tree or 14.76 t/ha and 6.41 kg/tree) followed by Apple +Beans-Pea (22.16 kg/tree or 13.51 t/ha.). The control (Apple + natural sward) yielded lowest fruit yield 3.5 kg/tree or 2.13 t/ha. The maximum green fodder yield was observed in Apple + Lucerne (13.09 t/ha). Maximum biomass allocation (on dry weight basis) was recorded in stem portion of apple trees followed by tertiary, primary and secondary branches. The treatment Apple +Orchard grass gained maximum tree biomass (27.66 kg/tree).Total biomass and carbon stock of the system (tree+crop+fruit) was estimated and Apple + Lucerne (T1) gained maximum total biomass 31.54 t/ha and carbon stock 14.19 t C/ha. The control treatment (Apple +natural sward) recorded minimum total biomass 22.77 t/ha and carbon stock of 10.24 t C/ha. The values of control remained at par with Apple +white clover. The total biomass removed from the system included fruit yield, fruit drop, fuelwood (pruning) and crop biomass of perennial fodders (above ground) except for Beans-Pea where the entire plants were removed along with roots at harvest and were assessed. Maximum biomass 10.31 t/ha and carbon 4.63 t C/ha was removed from treatment (T1) Apple +Lucerne closely followed by Apple + Beans-Pea (9.77 t/ha and 4.39 t C/ha). The control (Apple + natural sward) recorded minimum biomass (5.07 t/ha) and carbon stock (2.28 t C/ha) that was removed. Consequently, the Apple +Lucerne (T1) registered highest amount of carbon sequestered i.e., 9.56 t C/ha and Co2 equivalent of 35.08 t/ha. Our study revealed that treatment (Apple +Lucerne) would conserve 1.02 million tons of carbon and 3.76 million tons of Co2 equivalent.

Bioenergy crop production and managementAgroforestry and silvopastoral systemsForest ecology and managementOrchardTemperate climateFodderAgronomyCarbon sequestrationBiomass (ecology)BiologyCarbon stockApple treeHorticulture
Citations
2
FWCI
0.65
field-weighted impact
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71%
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Biomass production and carbon sequestration potential of Apple based agri-horti-Pastoral systems under temperate conditions of Kashmir valley · Scinovex