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Carbon foot print analysis: A tool for sustainable food process development
International Journal of Chemical Studies · 2018 · Vol. 6(2) · pp. 2419–2422
Abstract
Reducing greenhouse gas emissions and primary energy use are the important steps for sustainable production of processed foods and development of food process industries. Maintenance of GHG emissions and energy consumption are increasing the competitiveness of food industries at global level. Evolution of CO2 emissions illustrates the necessity for each state to plan more sustainable energy future.
Agriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityGreenhouse gasSustainable developmentGreen foodBusinessProduction (economics)Process (computing)Energy consumptionFood processingSustainable energyNatural resource economics
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