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Effect of salicylic acid on post-harvest quality of tomato (Solanum lycopersicum L.) Fruit

International Journal of Chemical Studies · 2018 · Vol. 6(1) · pp. 1744–1747
Agricultural Practices and Plant GeneticsSolanumSalicylic acidHorticultureBotanyBiologyBiochemistry
Citations
12
FWCI
2.03
field-weighted impact
References
0
Percentile
88%
vs. same field & year
Citations per year
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Effect of salicylic acid on post-harvest quality of tomato (Solanum lycopersicum L.) Fruit · Scinovex