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Comparative study of the physico-chemical and functional properties of Ashwagandha root extract enriched Shrikhand and control Shrikhand during storage
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(2) · pp. 1172–1179
Abstract
During storage, the color and appearance score of control Shrikhand (CS) samples were significantly high (p
Phytochemicals and Medicinal PlantsFood Science and Nutritional StudiesComplementary and Alternative Medicine StudiesFood scienceMathematicsChemistry
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1.59
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