article Open Access
Hub of health: Nutraceuticals and Functional Foods
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(2) · pp. 1327–1331
Abstract
Nutraceuticals and Functional foods are growing day a day from continent to continent. Rapid increase of its production in developed countries will have positive effect to the consumers. Foods containing functional and beneficial ingredients are listed. Consumption of these foods will certainly leads to good health and resistant to certain chronic diseases like CVD, CHD and cancer etc.
Nutrition, Genetics, and DiseaseNutraceuticalFunctional foodConsumption (sociology)BusinessHealth benefitsBiotechnologyFood scienceMedicineEnvironmental healthTraditional medicine
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0.18
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