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Isolation, identification and antibiotic sensitivity pattern of Escherichia coli in raw pork: A cross sectional study
Journal of Entomology and Zoology Studies · 2018 · Vol. 6(2) · pp. 395–398
Animal Disease Management and EpidemiologyMicrobial infections and disease researchSalmonella and Campylobacter epidemiologyIsolation (microbiology)Escherichia coliAntibioticsIdentification (biology)MicrobiologyAntibiotic sensitivityBiologyFood scienceGenetics
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