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Response of antioxidant defense system in the muscle tissue of Oreochromis niloticus after exposure to octylphenol

International journal of applied research · 2018 · Vol. 4(1) · pp. 268–274
Meat and Animal Product QualityOreochromisAntioxidantMuscle tissueChemistryBiologyAndrologyToxicologyAnatomyFood scienceFishery
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