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Suitability of forage crop with respect to physiology traits

Journal of Pharmacognosy and Phytochemistry · 2017 · Vol. 6 · pp. 787–790

Abstract

A field trial was planted in Live Stock Farm, College of Agriculture, JNKVV, Jabalpur (M.P.) to ascertain the suitability as Cereal-fodder of Wheat, Barley and Oat crops with reference to their Physiological performance. This study was conducted for two years (2011-2013). The phenophasic phases - days to ear emergence, days to milking, days to physiological maturity and days to physical maturity studies revealed the better performance of wheat. There was a better increase of oat growth LAI (2.11), LAD (1677.19), SLA (199.87) and SLW (0.13)

Crop Yield and Soil FertilityFodderAgronomyMilkingForageBiologyCropAgricultureField trialMaturity (psychological)Dual purpose
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
22%
vs. same field & year
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